Just a few blocks from our apartment…
travelogues for... where i live
#517: Croque Josephine
Just me, the Sunday NYTimes, a glass of Preston Petit Syrah, and this beauty…
Yes, that is a beautifully poached egg with fresh chive and olive oil on top of a ham and emmenthal brioche bread pudding.
It’s from the hidden gem of a cafe/wine bar, Noeteca. And it’s just two blocks from my apartment on Dolores at Valley.
Sorry, Mission Beach Cafe, but this might be my new favorite brunch item.
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